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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
12/12/2017 |
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Data da última atualização: |
02/05/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PESSANHA, K. L. P.; MATTOS, M. da C.; TAKEITI, C. Y.; CARVALHO, C. W. P. de. |
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Afiliação: |
Kênia Letícia Ferreira Pessanha, UFRRJ; MARIANA DA COSTA MATTOS, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA. |
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Título: |
Desenvolvimento de massa alimentícia integral de milheto (Pennisetum glaucum (L) E avaliação do perfil textura. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: CONGRESSO INTERNACIONAL DE NUTRIÇÃO ESPECIALIZADA & EXPO SEM GLÚTEN, 6., 2017, Rio de Janeiro. Rio de Janeiro: CBAN - Centro Brasileiro de Apoio Nutricional, 2017. 1 p. |
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Idioma: |
Português |
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Notas: |
COINE. 16 e 17 de jun. 2017. Segundo lugar Prêmio Alesio Fasano. |
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Palavras-Chave: |
Cereais; Doença celíaca; Glúten free. |
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Thesagro: |
Tecnologia de Alimento. |
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Thesaurus Nal: |
Food technology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00850nam a2200205 a 4500
001 2082237
005 2018-05-02
008 2017 bl uuuu u00u1 u #d
100 1 $aPESSANHA, K. L. P.
245 $aDesenvolvimento de massa alimentícia integral de milheto (Pennisetum glaucum (L) E avaliação do perfil textura.$h[electronic resource]
260 $aIn: CONGRESSO INTERNACIONAL DE NUTRIÇÃO ESPECIALIZADA & EXPO SEM GLÚTEN, 6., 2017, Rio de Janeiro. Rio de Janeiro: CBAN - Centro Brasileiro de Apoio Nutricional, 2017. 1 p.$c2017
500 $aCOINE. 16 e 17 de jun. 2017. Segundo lugar Prêmio Alesio Fasano.
650 $aFood technology
650 $aTecnologia de Alimento
653 $aCereais
653 $aDoença celíaca
653 $aGlúten free
700 1 $aMATTOS, M. da C.
700 1 $aTAKEITI, C. Y.
700 1 $aCARVALHO, C. W. P. de
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
10/04/2023 |
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Data da última atualização: |
26/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
VASCONCELOS, A. M. de; RIOS, M. R. de C.; MARTINS, T. P.; BONFIM, J. M.; MAGALHÃES, Y. A.; PINHEIRO, R. R.; ROGERIO, M. C. P.; FAÇANHA, D. A. E.; FERREIRA, J.; SILVEIRA, R. M. F. |
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Afiliação: |
ANGELA MARIA DE VASCONCELOS; MARCELO R. DE CARVALHO RIOS, State University of Acaraú Valley; THAYS P. MARTINS, State University of Acaraú Valley; JOICE M. BONFIM; YARA A. MAGALHÃES; RAYMUNDO RIZALDO PINHEIRO, CNPC; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; DÉBORA ANDRÉA E. FAÇANHA, University of the International Integration of Afro-Brazilian Lusophony (UNILAB); JOSIEL FERREIRA, Instituto de Zootecnia; ROBSON MATEUS FREITAS SILVEIRA, University of São Paulo. |
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Título: |
Organic selenium supplementation on metabolic profle of dairy goats. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 55, n. 3, Article 146, Jun. 2023. |
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DOI: |
https://doi.org/10.1007/s11250-023-03572-w |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The aim of this study was to evaluate the effect of organic selenium (SE) supplementation on blood constituents related to hematology and serum biochemistry of dairy goats in the productive phase. A total of 16 lactating Saanen?×?Toggenburg crossbred goats, aged between 2 and 3, lactating, nonpregnant, clinically healthy, and having a body weight (BW) of 40.75?±?8.31 kg were selected for this study. Higher SE concentrations were observed on the 42nd day of supplementation, and on the 63rd day, the SE concentrations were similar (P>0.05>0.05) to the 21st and 42nd days. There was no interaction for plasma constituents comparing treatment effects and days of supplementation (P>0.05>0.05). SE supplementation reduced (P=0.04=0.04) plasma proteins with a gradual increase in available SE. There was no difference (P>0.05>0.05) for the blood count comparing the effects of treatment and days of supplementation. There was no interaction (P>0.05>0.05) for serum biochemical constituents between treatments and periods, except for urea (P=0.045=0.045). Animals that received SE supplementation had similar plasma urea concentrations before and after supplementation, while animals that did not receive SE in the diet had increased serum urea concentrations. The main action of selenium in metabolism occurred in the reduction of plasma proteins and urea levels, which leads us to conclude that it influenced protein metabolism. Finally, hematology, liver function, and energy metabolism are not affected by selenium supplementation in dairy goats reared in semiarid conditions. MenosAbstract: The aim of this study was to evaluate the effect of organic selenium (SE) supplementation on blood constituents related to hematology and serum biochemistry of dairy goats in the productive phase. A total of 16 lactating Saanen?×?Toggenburg crossbred goats, aged between 2 and 3, lactating, nonpregnant, clinically healthy, and having a body weight (BW) of 40.75?±?8.31 kg were selected for this study. Higher SE concentrations were observed on the 42nd day of supplementation, and on the 63rd day, the SE concentrations were similar (P>0.05>0.05) to the 21st and 42nd days. There was no interaction for plasma constituents comparing treatment effects and days of supplementation (P>0.05>0.05). SE supplementation reduced (P=0.04=0.04) plasma proteins with a gradual increase in available SE. There was no difference (P>0.05>0.05) for the blood count comparing the effects of treatment and days of supplementation. There was no interaction (P>0.05>0.05) for serum biochemical constituents between treatments and periods, except for urea (P=0.045=0.045). Animals that received SE supplementation had similar plasma urea concentrations before and after supplementation, while animals that did not receive SE in the diet had increased serum urea concentrations. The main action of selenium in metabolism occurred in the reduction of plasma proteins and urea levels, which leads us to conclude that it influenced protein metabolism. Finally, hematology, liver function, and energy metabolism a... Mostrar Tudo |
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Palavras-Chave: |
Blood tests; Homeothermy; Semiarid region. |
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Thesagro: |
Caprino; Lactação; Metabolismo Protéico; Nutrição Animal; Selênio; Suplemento Protéico. |
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Thesaurus NAL: |
Biochemical compounds; Blood serum; Brazil; Dairy goats; Dietary supplements; Hematology; Immunity; Lactation; Liver function; Protein metabolism; Ruminant nutrition; Selenium; Small ruminants. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03024naa a2200505 a 4500
001 2153052
005 2023-04-26
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-023-03572-w$2DOI
100 1 $aVASCONCELOS, A. M. de
245 $aOrganic selenium supplementation on metabolic profle of dairy goats.$h[electronic resource]
260 $c2023
520 $aAbstract: The aim of this study was to evaluate the effect of organic selenium (SE) supplementation on blood constituents related to hematology and serum biochemistry of dairy goats in the productive phase. A total of 16 lactating Saanen?×?Toggenburg crossbred goats, aged between 2 and 3, lactating, nonpregnant, clinically healthy, and having a body weight (BW) of 40.75?±?8.31 kg were selected for this study. Higher SE concentrations were observed on the 42nd day of supplementation, and on the 63rd day, the SE concentrations were similar (P>0.05>0.05) to the 21st and 42nd days. There was no interaction for plasma constituents comparing treatment effects and days of supplementation (P>0.05>0.05). SE supplementation reduced (P=0.04=0.04) plasma proteins with a gradual increase in available SE. There was no difference (P>0.05>0.05) for the blood count comparing the effects of treatment and days of supplementation. There was no interaction (P>0.05>0.05) for serum biochemical constituents between treatments and periods, except for urea (P=0.045=0.045). Animals that received SE supplementation had similar plasma urea concentrations before and after supplementation, while animals that did not receive SE in the diet had increased serum urea concentrations. The main action of selenium in metabolism occurred in the reduction of plasma proteins and urea levels, which leads us to conclude that it influenced protein metabolism. Finally, hematology, liver function, and energy metabolism are not affected by selenium supplementation in dairy goats reared in semiarid conditions.
650 $aBiochemical compounds
650 $aBlood serum
650 $aBrazil
650 $aDairy goats
650 $aDietary supplements
650 $aHematology
650 $aImmunity
650 $aLactation
650 $aLiver function
650 $aProtein metabolism
650 $aRuminant nutrition
650 $aSelenium
650 $aSmall ruminants
650 $aCaprino
650 $aLactação
650 $aMetabolismo Protéico
650 $aNutrição Animal
650 $aSelênio
650 $aSuplemento Protéico
653 $aBlood tests
653 $aHomeothermy
653 $aSemiarid region
700 1 $aRIOS, M. R. de C.
700 1 $aMARTINS, T. P.
700 1 $aBONFIM, J. M.
700 1 $aMAGALHÃES, Y. A.
700 1 $aPINHEIRO, R. R.
700 1 $aROGERIO, M. C. P.
700 1 $aFAÇANHA, D. A. E.
700 1 $aFERREIRA, J.
700 1 $aSILVEIRA, R. M. F.
773 $tTropical Animal Health and Production$gv. 55, n. 3, Article 146, Jun. 2023.
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